As you know, we joined in a community-supported farmer's share, which provides 5-10 pounds of fruits and veggies each week from June through November. We also invested in a food saver (on sale at Kohl's for $79.99, plus a 20% coupon), so we're ready to not only harvest, but also store our goods.
Last year, we didn't realize that it's really hard to consume pounds upon pounds of greens, squash, zucchini and garlic. Unfortunately, this resulted in some spoilage. We've wisened up this year! We plan to use the Food Saver and freeze as much as we can.
Here's our game plan (this is sort of what our garden would look like if my digital camera worked prop:
- Build a 4-foot gardening fence to keep the deer out
- Keep the taller plants (tomatoes, etc.) in the middle of the garden and the low-lying veggies (cucumbers, jalapenos, etc.) on the outskirts
- We'll create a "+" in the middle of the garden using slate from our front steps that are falling apart (another summer project)
- Lay down black weed tarp (left over from the previous homeowners)
- Plant marigolds and other stinky flowers outside the garden for aesthetics as well as to keep out groundhogs and rabbits (you'd think our cats would take care of this!)
The kids are getting involved, too. They're going to help us build a scarecrow so the birds stay out of the garden as well.
As a beginning gardener, I'm sure there are key aspects that I'm missing. What else should we be prepared for that will elicit a bumper crop, but keep costs low??Stay tuned for my next update on our new composting bin...
is that your garden??
ReplyDeleteExcept for the stuff growing in it, yes! ;-)
ReplyDelete