Get Ready for a Green Thanksgiving

Plan ahead Thanksgiving saves time, money and waste

You may balk, but the best way to save money, save time, save waste and save your sanity if you want to have an eco-friendlier feast this year, is to--say it with me now--plan ahead.

Planning helps zero in on when to buy, how much to buy, how to decorate, how to deal with leftovers and all the other details around hosting a fun, Earth-friendly celebration.

One hour of planning can make the difference between a pleasurable event and a frenzy of expensive over-consumption.

So gather the kids, a pen and pad (or be extra-eco and write on a blackboard), and start by posing and discussing these 10 questions:

1. What foods do we traditionally serve? Are we going overboard? If we usually provide eight side dishes, could we cut that to six?
2. What items should we be sure to buy organic? (Here's the list of fruits and veggies with the most pesticide residues and those with the least.)
3. How are we going to decorate the table? Can we use décor we already have? Borrow? Use items from nature? Do double duty with edible décor?
4. Can we check with friends and neighbors to see if they'd like to join us in buying organic produce in bulk at reduced cost?
5. Can we aim for a no-waste Thanksgiving by avoiding pre-packaged items?
6. Can we find what we need at a local organic farm and save money while having fun by picking veggies and fruits? 
7. Can we consider an organic turkey or a heritage variety? (It's complicated and time consuming to wade through all the labels you may find on turkeys, but the USDA organic label offers pretty clear standards. If you're buying from a local farmer, ask about methods used in raising and slaughtering. Their turkeys may not be labeled organic because of the cost involved in doing so, but assuming you trust the farmer, you should be purchasing a healthier alternative to conventionally raised birds.)
8. Do we have enough dishes, flatware and glasses for the crowd? If not, how will we sidestep purchasing new? (We suggest asking guests to bring their own place settings. To add meaning to the greening, ask them also to be ready to share the history of the plates. Were they a wedding gift? Handed down from great grandma? Purchased with your first paycheck?)
9. How much of our meal can we make using in-season items instead of those imported from far away? 
10. What will we do with leftovers? Will we provide guests with upcycled glass jars for them to take home what they like? Can we make something delicious from leftovers and take to a food bank? Freeze for later? Will we compost anything we can't use? If we don't compost ourselves and haven't asked, can we call our local trash service and ask if they will compost food scraps?

Whether you go all out in celebrating an eco-Thanksgiving or take one or two steps, be sure to give thanks for the bounty that the Earth provides.

 

This post is brought to you by: Lynn Colwell and Corey Colwell-Lipson are mother and daughter and co-authors ofCelebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, available at http://www.celebrategreen.net/.

 

Happy Thanksgiving From GreenandFrugalLiving.com!

Here's to a safe and happy holiday. Enjoy lots of good food, good friends and family...and good football. Go Giants!

Have a Green Thanksgiving

Put the Meaning in the Greening this Thanksgiving

Making every celebration more about people and less about things is a key to celebrating green. When we focus on relationships, we tend to spend less, eat less, have less left over and end up putting less into landfills.

So this Thanksgiving, take a look at your rituals and seek out ways to enhance their meaning. Here are some suggestions.

• In the weeks before Thanksgiving, gather the family and talk about your traditions. Ask for input about what kinds of things you might do together to increase the joy everyone will take from the celebration. Brainstorm ideas, then choose a few to implement this year. (See below for suggestions, but start by asking your family as they are likely to come up with ideas that fit your group perfectly.)
  
  
• Also prior to the holiday, invite your family on an outdoor decor hunt. Go for a walk whether you live on the plains, near a river, or by the ocean. Gather (legally) items, return home and set them up on a table. They might make a gorgeous centerpiece on their own. Or fill a bowl or clear vase with them. Place a couple of beeswax candles in their midst and you've got natural table decor that cost next to nothing.
  
  
• Encourage your kids to come up with games that the whole family can enjoy following the feast. Search online or check out library books on non-competitive games that are fun for everyone.
  
  
• Involve the family in crafting decor, place cards, and small takeaway gifts that are either made from recycled materials or edible. As you are working with them, explain why it's important to avoid using virgin trees (i.e. paper), and other unsustainable materials, especially for a holiday that is so tied to the Earth.
  
  
• To add more meaning to your meal, shop locally. If possible, visit a local farm. Talk to the farmer about what is in season and how to best prepare the food for your guests. Be sure to acknowledge the farmer and the work he/she did to ensure you had a flavorful meal when you are giving thanks at the table.
  
  
• Ask each guest to bring a small item representative of something for which they are grateful. Place each item either at the place of each guest or in a bowl that can decorate the table. During the meal go around and ask each person to explain the meaning of the item.
  
  
• If you host a large gathering for which it's difficult to supply enough china, here's a twist on the idea above. Ask each guest to bring their own place setting along with a story about the plates. At the table, ask guests to explain what is special about the setting. Did the china belong to a great grandmother who brought it when she immigrated? Was this place setting a gift from a beloved friend? Are you especially proud that you bought it for pennies? The stories don't matter. Sharing them does.
  
  
• And speaking of sharing, how about asking each guest to bring a contribution to your local food bank?
  
  
• Aim to make a tradition of a no-waste Thanksgiving. This involves a little more planning than usual, for example, offering fewer choices (do we really need mashed potatoes, sweet potatoes and rice?), and ensuring that leftovers go to people who will use them. Decorating glass jars that everyone can fill and take home is a great way to share the leftover bounty. If you compost yourself or do it through your community, be sure that leftover food is deposited in a properly marked container.
  
  
• If a member of your family or a close friend has passed away during the year, remember them sometime on Thanksgiving day. You might light a beeswax candle in their memory, relive some memories or offer a prayer.

Whatever you do this Thanksgiving, focus on those you care about and you will make priceless memories. What is more eco-friendly than that?

Lynn Colwell and Corey Colwell-Lipson are mother and daughter and co-authors of Celebrate Green! Creating Eco-Savvy Holidays, Celebrations and Traditions for the Whole Family, available at www.CelebrateGreen.net

Some Tips to Green Your Thanksgiving

It's never too early to start planning for Thanksgiving. With just a few weeks left, here are some tips on how to make your Thanksgiving more eco-friendly:

1. Buy less so there is less cost and less waste. Try cutting out one or two dishes (not the absolute favorites) or cutting down on the amount of each you make.
   
   
2. Use the freshest (organic if possible), locally grown, seasonal ingredients whenever possible. To save money, buy in bulk (go in with friends) from your local farmer, use coupons for organic items and start saving for next year's organic turkey (they really do taste better), the day after this year's celebration.
   
   
3. Avoid purchasing anything that cannot be reused, recycled, composted or consumed.
   
   
4. 100% beeswax candles in holiday shapes as well as tapers etc. from Big Dipper Wax Works
   
   
5. Handmade, hand dyed, organic cotton table cloths and napkins from Fiberactive Organics
   
   
6. If you are grateful for your guests, why not plant a tree in their names in a national forest that has been decimated by wildfire through Trees for a Change.

How are you making your Thanksgiving more green this year?